Tag: VIllas

It’s been several years since the old Ponderlodge Golf Course was purchased by the Green Acres Program. After being slated for use as a satellite campus for Stockton College the old lodge and other buildings are long gone from the site. Today, the site is managed for wildlife and outdoor recreation. The old paved cart paths make it a magnet for local residents to easily explore it’s features. We’re delighted to be working with NJ Fish & Wildlife to enhance the habitat on site.  This past week we planted over 2,700 native species in an area we call the “Backyard Habitat Demonstration Site.” It’s in an area where the old lodge used to be located. The purpose of the site is for visitors to learn about features they themselves can install in their own backyards to benefit wildlife. We have 6 main features: Forested habitat, Scrub-shrub, Wildflower meadow, Pond (not yet installed), Nectar producing plants, and a brush pile. The features will be highlighted by interpretive signs and we hope to get volunteers to help maintain the site in the future.

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Since 2009, we’ve been active in helping to restore wildlife habitat to a former golf course in lower Cape May County. In place of the large lodge on the site we are building a “Backyard Habitat Demonstration Site.” It will feature several different habitat treatments that homeowners can use to provide habitat for wildlife in their own backyards. It includes the creation of scrub-shrub habitat, forested habitat, nectar producing plants, wildflower meadows, a pond, and a brush pile.

The site was designed by landscape designer Jeanne Marcucci with greenjean gardens LLC. Last week the site was prepped by NJ Fish & Wildlife. After the site was plowed we laid out paths that run throughout the site. Next compost will be spread to some areas (wildflower beds) and plants will be delivered on October 9th. The team at Planet Earth Landscaping will be assisting us the the compost spreading and planting.

Volunteers are needed to help plant the many native plants that were ordered on October 10-11th from 10-2pm each day. For more information or to volunteer contact Ben Wurst.